Welcome to Yoru, our family-run Japanese izakaya in Nobby Beach. Founded by Jessica and Adam, Yoru brings together Japanese shared plates, a love of charcoal grilling, and relaxed Gold Coast hospitality.
"Yoru" is the Japanese word for night — a time of gathering, energy, and intimacy. It’s pronounced “yo-roo”, like "yo" from yo-yo and "roo" from kangaroo, with a soft, flowing rhythm. The name reflects our vision: a vibrant, after-dark izakaya experience where Japanese flavours meet Gold Coast hospitality.
Jessica and Adam's story began in Sydney's restaurant scene, where they met through a shared love of food. Their travels and time in hospitality shaped the restaurant they wanted to create together: a welcoming place to gather over a good meal.
In April 2025, their dream became reality with the opening of Yoru on the Gold Coast. Built from the ground up with passion and dedication, Yoru represents the culmination of their vision for a dining experience that combines authentic Japanese cuisine with the laid-back coastal lifestyle they've embraced.
Our menu centres on Japanese izakaya favourites: charcoal-grilled yakitori, fresh sashimi, karaage chicken, miso-glazed eggplant, and premium wagyu. Choose a few plates for the table and enjoy them as they arrive.
At Yoru, Japanese shared plates and thoughtfully selected drinks set the pace for the evening. Our wine list, sake, and cocktails complement the food, while the menu encourages conversation and a little of everything.
Charcoal grilling is at the heart of our kitchen. Alongside our Japanese dishes and drinks, a few favourites remain, including kimchi, soju, and Cass beer.
Join us for yakitori, sashimi, Japanese shared plates, and a drink in our welcoming Nobby Beach space. We look forward to having you at our table.
Jessica and Adam,
welcome@yoru.com.au