Steamed edamame pods sprinkled with sea salt, served warm.
$9.00
Traditional Japanese gyoza dumplings filled with a choice of savory pork or fresh vegetables, steamed and then pan-fried for a crispy texture.
$17.00
Boneless Korean fried chicken with a crispy coating, available with honey soy garlic sauce, sweet-spicy gochujang, extra spicy-hot, or lightly seasoned with sea salt.
$19.00
Thinly sliced lotus root, fried to a perfect crisp and lightly seasoned with a blend of sea salt and nori seasoning, offering a crunchy and flavorful snack.
$15.00
Market fresh Coffin Bay/Pacific Oysters (2 piece servings), freshly shucked.
$9.00
Assortment of mixed tempura, options of vegetables or prawn with vegetables or king prawns. Lightly coated in a crispy batter, accompanied by special house dipping sauce.
$24.00
3 pieces of a trio of salmon, kingfish, tuna and mayo, seared aburi-style in a crispy taco shell
$20.00
Traditional Korean seafood and chives pancake featuring a crispy and soft texture.
$26.00
Whole eggplant, miso-glazed, aburi-style flame grilled
$18.00
A premium selection of fresh salmon, tuna, kingfish, and scallop, expertly sliced and served with a side of freshly grated daikon.
$43.00
Sliced fresh Kingfish marinated in our house carpaccio blend.
$33.00
Thinly sliced Atlantic Salmon marinated in our house carpaccio blend.
$30.00
8 Pieces of thinly sliced fresh Atlantic salmon, served with a side of sharp wasabi and savory soy sauce for dipping.
$27.00
Thinly sliced Atlantic Salmon over sushi rice in nori taco, finished with mayo and tobiko. Options of aburi-grilled or raw salmon. Three pieces.
$25.00
Hibachi grilled scallops, drizzled with lemon butter sauce.
$19.00
Charcoal-grilled Wagyu beef and tender garlic sprouts are skewered to perfection, offering a rich, smoky flavor. Served as two yakitori-style skewers for an authentic culinary delight.
$25.00
Chicken thigh skewered with tender spring onions, grilled in a traditional yakitori style. Seasoned with a savory tare sauce. Served with shichimi.
$14.00
Chargrilled corn ribs, brushed with a yaki sauce and lemon butter and aonori.
$15.00
Charcoal grilled Australian King Prawns seasoned with shichimi, and glazed with a sweet and slightly spicy honey-soy-butter sauce.
$18.00
Tender chicken thigh marinated in a spicy bulduk glaze, accompanied by crispy mochi and grilled negi.
$18.00
Sweet potato noodles stir-fried with a medley of fresh vegetables, all seasoned with a savory blend of umami sauce for a delightfully balanced traditional Korean dish.
$28.00
Crispy chicken coated in golden panko crumbs, drizzled with a rich tonkatsu sauce, served alongside tangy pickled sides, side of fluffy rice and a bed of fresh salad.
$35.00
Tender seared chicken glazed with a rich teriyaki sauce, accompanied by a medley of sautéed vegetables and finished with a sprinkle of sesame seeds.
$30.00
Tender seared Atlantic Salmon glazed with a rich teriyaki sauce, accompanied by a medley of sautéed vegetables and finished with a sprinkle of sesame seeds.
$38.00
Japanese curry, blend of aromatic spices, served with a choice of tender chicken katsu or crispy agedashi tofu, over a bed of steamed rice.
$30.00
A mix of marinated bulgogi beef or vegetarian, a variety of fresh and pickled vegetables, spicy gochujang sauce, all served over a bed of steamed rice.
$40.00
Marinated premium wagyu bulgogi beef, a variety of fresh salad and sauted vegetables, and a generous serve of a steamed rice.
$46.00
Thick-cut beef eye fillet, seared and glazed in kaeshi butter reduction, served over Fukumeni-style, hibachi-seared daikon and negi on a sizzling cast iron plate. Finished with sesame, watercress, and ito togarashi.
$44.00
Traditional Korean kimchi, featuring spicy fermented wombok cabbage, seasoned with garlic, ginger, and Korean chili flakes.
$9.00
Light and fluffy steamed Japanese rice, cooked to perfection for a plain yet satisfying accompaniment to any meal.
$5.00
A traditional Japanese soup made with savory miso paste, seaweed, and soft tofu.
$6.00
Asian style mixed lettuce tossed with a bright lemon vinaigrette.
$9.00
An assortment featuring spicy kimchi, pickled vegetables, fermented bean sprouts, and traditional marinated fish cake, all crafted to complement your meal with authentic Korean flavors.
$12.00
Shoestring fries, Japanese chicken salt and aonori seasoning
$11.00
Ten pieces of boneless Korean fried chicken with a crispy coating, available with soy garlic sauce, spicy gochujang, extra-spicy-hot, or lightly seasoned with sea salt. Served with side salad.
$30.00
STARTERS Edamame Steamed soy pods with sea salt Oysters (2 pcs) Coffin Bay Pacific, freshly shucked Mixed Sashimi Salmon, tuna, kingfish & scallop Korean Pancake Your choice of: ・ Seafood & Chive ・ Spicy Kimchi YAKITORI Bulduk Chicken (2 pcs) Korean bulduk glazed chicken thigh, negi and mochi Charcoal Wagyu & Garlic Sprout (2 pcs) A9+ Wagyu, flame-grilled over binchotan Yaki Corn Ribs Chargrilled corn, tare, lemon butter SHARE PLATE One Bite Steak Eye fillet steak, Kaeshi butter reduction & rice DESSERT Green Tea Ice Cream With sesame brittle and brown sugar syrup
$70.00
Available at outdoor dining BBQ tables only. Mixed premium wagyu set, dipping sauces, vegetables, mixed banchan.
$120.00
$6.00
$8.00
$6.00
$6.00
$7.00
$8.00
$7.00
$7.00
$7.00
$5.00
$6.00
Cass Fresh, a renowned South Korean beer, stands out for its crisp, clean, and refreshing taste.
$8.00
A luxurious and rich Japanese dark lager. Delight your senses with the velvety smoothness and complex flavor profile that combines roasted malt, hints of chocolate, and a touch of caramel sweetness.
$17.00
$10.00
$12.50
Suntory Premium Malt's is a Japanese pilsner-style beer known for its delicate floral aroma and rich taste
$16.00
Japan's No1 beer.
$13.00
The classic pale ale.
$13.00
Authentic Australian lager
$12.00
Full taste, mid-strength
$12.00
Easy to drink, fully-hopped extra pale ale.
$14.00
Fresh and fruity Prosecco with green apple, pear and lively bubbles. Easy-drinking. Pairs well with: Korean Fried Chicken, Teriyaki Chicken, or Fried Lotus Root.
$12.00
Delicate pale pink rosé with strawberry, white peach and rose petals. Bright acidity and dry finish. Pairs well with: Teriyaki Salmon, Kingfish Carpaccio, and Freshly Shucked Oysters.
$15.00
Cool-climate Chardonnay with citrus blossom, ripe white peach, and subtle oak spice. Pairs well with: Teriyaki Salmon, Korean Fried Chicken, or Japchae Noodle.
$15.00
Zesty and aromatic with passionfruit, lime, gooseberry and crisp minerality. Pairs well with: Salmon Carpaccio, Mixed Sashimi, or Grilled Seafood.
$14.00
Medium-bodied red with dark cherry, herbs and spice. Juicy acidity and soft tannins. Pairs well with: Wagyu, Grilled Mixed Meats, or Yakitori.
$14.00
Vibrant Alpine Valleys Barbera showing red cherry, plum, and soft spice with juicy acidity. Pairs well with: Yakitori Chicken, Teriyaki Chicken.
$13.00
Pure Eden Valley Riesling with lime, green apple, and steely minerality. Pairs well with: Kingfish Carpaccio, Mixed Sashimi.
$14.00
Bright Yarra Pinot with cherry, raspberry, and soft oak spice. Elegant and silky. Pairs well with: Chicken Thigh & Negi Yakitori, Grilled Scallops.
$15.00
Signature blend – juicy plum, red cherry and subtle spice. Pairs well with: Grilled Wagyu Skewers, Katsu, or Teriyaki Salmon.
$16.00
Barossa Shiraz with black cherry, chocolate and a plush finish. Modern style. Pairs well with: Steak Eye Fillet, Katsu, or Yaki Corn Rib.
$15.00
Elegant Central Otago Pinot Gris with pear, honeysuckle and creamy texture. Pairs well with: Japchae, or Kingfish Carpaccio.
$15.00
Refined Tasmanian méthode traditionnelle sparkling with creamy mousse, lemon zest, and brioche. Pairs well with: Mixed Sashimi, Kingfish Carpaccio, and Aburi Tacos.
$80.00
Corkage Per Bottle BYO. As a licensed venue, we've invested in a carefully curated wine program designed to complement our menu and enhance your dining experience. This BYO fee covers wine service including temperature control, appropriate glassware, and expert handling of your bottle. Thank you for supporting our small business.
$25.00
Lifted kiwi, guava, feijoa and green melon. Textural and fruit driven, with wonderful length. Pairs well with: Grilled Seafood, Mixed Sashimi
$13.00
Delicate pale pink rosé with wild strawberry, cranberry. Bright acidity and dry finish. Pairs well with: Chicken Teriyaki, and Freshly Shucked Oysters.
$15.00
Zilzie BTW Moscato offers the delicate essence of rose petals and a vibrant sherbet zing. Pairs well with: Korean Pancake, Bibimbap
$14.00
$21.00
$13.00
12 year old Yamazaki is Suntory's flagship Japanese single malt.
$33.00
$13.00
A crisp, clear blend of traditional Korean soju and delicate rice wine, offering a refreshing sip that balances subtle sweetness with a smooth finish.
$25.00
Makgeolli, a traditional Korean rice wine, infused with the nutty essence of chestnut, offering a creamy texture and rich flavor.
$18.00
Chum Churum is one of the most asked for Soji brands.
$19.00
Chum Churum soju, served as a somaek set with 3 Cass beers.
$34.00
Asahi 0.0% offers a crisp and refreshing taste with a mild bitterness, providing a perfect non-alcoholic option for those seeking a satisfying beverage.
$6.00
An iced, zesty blend of fresh lemon juice and Tenjaku Whisky, topped with sparkling soda for a refreshing, bubbly finish.
$18.00
Japanese whisky, matcha syrup, bitters - green tea old fashioned
$20.00
Soju, lime, blue butterfly pea flower, soda - Korean take on the Tom Collins
$18.00
Tequila, lychee, ginger, togarashi salt rim - spicy Asian-fusion margarita
$20.00
Japanese whisky, Asian pear, butterfly pea flower - color-changing whiskey sour with shimmer
$20.00
Japanese gin, Cointreau, asian pear, lime, grenadine - a vibrant twist on the classic gimlet
$20.00