Steamed edamame pods sprinkled with a light dusting of sea salt, served warm for a simple yet flavorful appetizer.
$9.00
Traditional Japanese gyoza dumplings filled with a choice of savory pork or fresh vegetables, steamed to perfection and then pan-fried for a crispy texture.
$16.00
Japanese lightly battered Agedashi Tofu, featuring a crispy exterior and a soft interior, garnished with fresh spring onions, and infused with a rich umami flavor.
$18.00
Grilled eggplant glazed with a rich, savory miso sauce, finished with a sprinkle of toasted sesame seeds.
$21.00
Crispy and juicy marinated chicken karaage, served with a side of creamy kewpie mayo for dipping.
$19.00
Thinly sliced lotus root, fried to a perfect crisp and lightly seasoned with a blend of sea salt and herbs, offering a crunchy and flavorful snack.
$15.00
Market fresh Coffin Bay Pacific Oysters (2 piece servings), freshly shucked and briny, offering a plump and satisfying texture.
$7.00
A delightful assortment of vegetables including eggplant, zucchini, lotus root, and sweet potato, lightly coated in a crispy batter and fried to perfection, accompanied by succulent prawns and a savory dipping sauce.
$23.00
Takoyaki are savory, crispy octopus balls, filled with tender pieces of octopus and topped with a drizzle of rich Kewpie mayo.
$19.00
3 pieces of a trio of salmon, kingfish, tuna and mayo, seared aburi-style in a crispy taco shell
$20.00
Traditional Korean pancake featuring a crispy texture, available with a savory mix of seafood and chives or spicy kimchi, offering a delightful fusion of flavors.
$24.00
A premium selection of fresh salmon, tuna, kingfish, and scallop, expertly sliced and served with a side of freshly grated wasabi. The sashimi is beautifully presented to highlight the vibrant colors and textures of each fish.
$39.00
Thinly sliced Kingfish delicately marinated in a zesty citrus blend, garnished with a vibrant selection of fresh microgreens.
$29.00
Thinly sliced fresh salmon drizzled with a tangy yuzu citrus dressing, offering a refreshing and delicate flavor profile.
$29.00
8 Pieces of thinly sliced fresh Atlantic salmon, served with a side of sharp wasabi and savory soy sauce for dipping.
$23.00
A selection of fresh fish elegantly placed over perfectly seasoned sushi rice, with a touch of wasabi for an extra kick of flavor.
$35.00
Rolled sushi, with optional fillings.
$8.00
Perfectly grilled scallops, drizzled with a zesty lemon butter sauce, offering a balance of tender texture and refreshing citrus notes.
$19.00
Charcoal-grilled Wagyu beef and tender garlic sprouts are skewered to perfection, offering a rich, smoky flavor. Served as two yakitori-style skewers for an authentic culinary delight.
$25.00
Juicy chicken thigh skewered with tender negi, grilled to perfection in a traditional yakitori style. Seasoned with a savory tare sauce, creating a balance of sweet and salty flavors. Served with shichimi.
$13.00
Char-grilled corn ribs, brushed with a savory yaki sauce, and topped with a bold, spicy seasoning for a flavorful twist on a classic.
$15.00
Charcoal grilled Australian King Prawns seasoned with shichimi, and glazed with a sweet and slightly spicy honey-soy-butter sauce.
$17.00
Mixed vegetables, including capsicum, mushrooms, eggplant, cherry tomatoes, and zucchini, are expertly grilled using the traditional robatayaki method and drizzled with a savory umami sauce.
$10.00
Tender chicken thigh marinated in a spicy bulduk glaze, accompanied by crispy mochi and grilled negi, creating a harmonious blend of flavors and textures.
$14.00
Tender breaded chicken, simmered with fluffy scrambled eggs and sweet caramelized onions, served over a bed of steaming white rice.
$30.00
Crispy chicken pieces are served atop a bed of fluffy Japanese rice, drizzled with a rich and savory sauce for a perfect balance of texture and flavor.
$29.00
Crispy tempura prawn and mixed vegetables topped, drizzled with savory sauce, all served over a bed of steamed rice.
$30.00
An assortment of fresh sashimi, delicately sliced and served atop a bed of sushi rice, complemented by a medley of seasonal fresh vegetables for a balanced and vibrant dish.
$35.00
Thick, chewy udon noodles served in a savory, tofu bean curd, umami-rich broth, garnished with finely chopped shallots and strips of seaweed.
$25.00
Tender crispy chicken served atop thick udon noodles in a savory, umami-rich broth, garnished with green shallot, red onion, and a sprinkle of sesame seeds.
$29.00
Thick, chewy udon noodles served in a savory broth, accompanied by a medley of light and crispy tempura vegetables and prawn.
$29.00
Sweet potato noodles stir-fried with a medley of fresh vegetables, all seasoned with a savory blend of soy sauce for a delightfully balanced traditional Korean dish.
$28.00
Crispy chicken or pork fillet coated in golden panko crumbs, drizzled with a rich savory sauce, served alongside tangy pickled sides, side of fluffy rice and a bed of fresh shredded cabbage.
$30.00
Tender seared chicken glazed with a rich teriyaki sauce, accompanied by a medley of sautéed vegetables and finished with a sprinkle of sesame seeds.
$30.00
Tender seared Atlantic Salmon glazed with a rich teriyaki sauce, accompanied by a medley of sautéed vegetables and finished with a sprinkle of sesame seeds.
$38.00
A tender eye fillet steak, perfectly seared and enhanced with a rich kaeshi and butter sauce reduction, served atop crisp and pan-fried cos lettuce on a sizzling hot plate.
$44.00
Rich Japanese curry, featuring a blend of aromatic spices, served with a choice of tender chicken katsu or crispy agedashi tofu, over a bed of steamed rice.
$29.00
A vibrant mix of marinated bulgogi beef or vegetarian, a variety of fresh and pickled vegetables, and a generous serve of spicy gochujang sauce, all served over a bed of steamed rice.
$29.00
Traditional Korean kimchi, featuring spicy fermented wombok cabbage and radishes, seasoned with garlic, ginger, and Korean chili flakes, offering a uniquely crunchy texture.
$9.00
Light and fluffy steamed Japanese rice, cooked to perfection for a plain yet satisfying accompaniment to any meal.
$5.00
A traditional Japanese soup made with savory miso paste, tender seaweed, and soft tofu, offering a delicate umami flavor in every spoonful.
$6.00
A savory blend of fried rice infused with pickled mustard greens (takana), accented by aromatic sesame oil and soy sauce, delivering a delightful balance of tangy and umami flavors.
$19.00
Crisp mixed lettuce tossed with juicy cherry tomatoes, cucumber, red onion, and sweet red capsicum. Finished with a bright lemon vinaigrette that brings all the fresh flavors together. A perfect light and refreshing side dish.
$9.00
Ten pieces of boneless Korean fried chicken with a crispy coating, available with soy garlic sauce, spicy gochujang, or lightly seasoned with sea salt. Served with daikon pickles.
$30.00
STARTERS Edamame Steamed soy pods with sea salt Oysters (2 pcs) Coffin Bay Pacific, freshly shucked Mixed Sashimi Salmon, tuna, kingfish & scallop Korean Pancake Your choice of: ・ Seafood & Chive ・ Spicy Kimchi YAKITORI Bulduk Chicken (2 pcs) Korean bulduk glazed chicken thigh, negi and mochi Charcoal Wagyu & Garlic Sprout (2 pcs) A9+ Wagyu, flame-grilled over binchotan Yaki Corn Ribs Chargrilled corn, tare, lemon butter SHARE PLATE One Bite Steak Eye fillet steak, Kaeshi butter reduction & rice DESSERT Green Tea Ice Cream With sesame brittle and brown sugar syrup
$70.00
$4.50
$6.00
$4.50
$4.50
A refreshing carbonated drink brewed with natural ginger, delivering a spicy kick and a subtle sweetness, crafted by Bundaberg for a perfect balance of flavor.
$6.00
A delicate infusion of premium green tea leaves, featuring a touch of vibrant matcha powder for an invigorating and refreshing flavor.
$6.50
Calpis is a Japanese soft drink made from fermented milk, offering a unique combination of sweet and tangy flavors with a smooth, creamy texture. It's a refreshing beverage that's slightly effervescent and perfect for quenching your thirst.
$5.50
$5.50
$5.50
$4.00
Cass Fresh, a renowned South Korean beer, stands out for its crisp, clean, and refreshing taste.
$8.00
A luxurious and rich Japanese dark lager. Delight your senses with the velvety smoothness and complex flavor profile that combines roasted malt, hints of chocolate, and a touch of caramel sweetness.
$13.50
Kirin Ichiban, a premium Japanese lager where purity meets perfection in every sip. Crafted with meticulous attention to detail, we select only the finest ingredients and brew using only the first press to create the purest beer.
$10.00
$12.50
$9.00
Suntory Premium Malt's is a Japanese pilsner-style beer known for its delicate floral aroma and rich taste
$12.50
Japan's No1 beer. Born out curiosity to create a taste like no other. Inspired by Sake to look at beer differently, we designed the Karakuchi Taste. Dry and crisp with a quick clean finish to go well with
$13.00
Fresh and fruity Prosecco with green apple, pear and lively bubbles. Easy-drinking. Pairs well with: Chicken Karaage, Bara Chirashi, or Fried Lotus Root.
$12.00
Delicate pale pink rosé with strawberry, white peach and rose petals. Bright acidity and dry finish. Pairs well with: Karaage Don, Kitsune Udon, and Freshly Shucked Oysters.
$13.00
Cool-climate Chardonnay with citrus blossom, ripe white peach, and subtle oak spice. Pairs well with: Teriyaki Salmon, Chicken Karaage, or Kitsune Udon.
$12.00
Zesty and aromatic with passionfruit, lime, gooseberry and crisp minerality. Pairs well with: Chirashi Don, Mixed Sashimi, or Grilled Seafood.
$12.00
Medium-bodied red with dark cherry, herbs and spice. Juicy acidity and soft tannins. Pairs well with: Beef Tataki, Grilled Mixed Meats, or Yaki Onigiri.
$14.00
Vibrant Alpine Valleys Barbera showing red cherry, plum, and soft spice with juicy acidity. Pairs well with: Karaage Udon, Yaki Onigiri, or Teriyaki Chicken.
$13.00
Pure Eden Valley Riesling with lime, green apple, and steely minerality. Pairs well with: Kingfish Carpaccio, Mixed Sashimi.
$14.00
Bright Yarra Pinot with cherry, raspberry, and soft oak spice. Elegant and silky. Pairs well with: Chicken Thigh & Negi Yakitori, Karaage Don, or Mixed Raw Nigiri.
$13.00
Signature blend – juicy plum, red cherry and subtle spice. Pairs well with: Karaage Udon, Steak Eye Fillet, or Charcoal Grilled Wagyu.
$13.00
Barossa Shiraz with black cherry, chocolate and a plush finish. Modern style. Pairs well with: Steak Eye Fillet, Tonkatsu, or Yaki Corn Rib.
$13.00
Elegant Central Otago Pinot Gris with pear, honeysuckle and creamy texture. Pairs well with: Denkagu, Kitsune Udon, or Kingfish Carpaccio.
$13.00
Hunter Valley blend of Shiraz and Pinot offering red fruit lift, spice and smooth tannins. Pairs well with: Grilled Wagyu Skewers, Katsu Don, or Teriyaki Salmon.
$14.00
Bright and fruit-driven Pinot Gris from Adelaide Hills, with pear and florals. Pairs well with: Chirashi Don, Chicken Karaage, or Grilled Scallop.
$13.00
Corkage Per Bottle BYO. As a licensed venue, we've invested in a carefully curated wine program designed to complement our menu and enhance your dining experience. This BYO fee covers wine service including temperature control, appropriate glassware, and expert handling of your bottle. Thank you for supporting our small business.
$25.00
Lifted kiwi, guava, feijoa and green melon. Textural and fruit driven, with wonderful length. Pairs well with: Grilled Seafood, Chirashi Don, Mixed Sashimi
$13.00
$21.00
$15.00
$15.00
$13.00
A crisp, clear blend of traditional Korean soju and delicate rice wine, offering a refreshing sip that balances subtle sweetness with a smooth finish.
$25.00
Makgeolli, a traditional Korean rice wine, infused with the nutty essence of chestnut, offering a creamy texture and rich flavor.
$18.00
Chum Churum is one of the most asked for Soji brands.
$19.00
Asahi 0.0% offers a crisp and refreshing taste with a mild bitterness, providing a perfect non-alcoholic option for those seeking a satisfying beverage.
$6.00
An iced, zesty blend of fresh lemon juice and Nishijin Ori Red Belt Whisky, topped with sparkling soda for a refreshing, bubbly finish.
$16.00
Japanese whisky, matcha syrup, bitters - green tea old fashioned
$16.00
Soju, lime, blue butterfly pea flower, soda - Korean take on the Tom Collins
$16.00
Tequila, lychee, ginger, togarashi salt rim - spicy Asian-fusion margarita
$17.00
Japanese whisky, Asian pear, butterfly pea flower - color-changing whiskey sour with shimmer
$16.00
Japanese gin, Cointreau, asian pear, lime, grenadine - a vibrant twist on the classic gimlet
$16.00