Edamame

Steamed edamame pods with sea salt, served warm.

Gyoza

6 pieces of traditional Japanese gyoza dumplings, steamed and then pan-fried. Pork OR Vegetarian.

Lotus Root Chips

Thinly sliced lotus root, fried to a crisp, sea salt and nori seasoning.

Nori Fries

Shoestring fries, Japanese chicken salt and aonori seasoning, served with gochujang mayo.

Nasuage Dengaku Eggplant

Whole eggplant, house made miso-glaze, aburi-style flame grilled

Karaage Octopus

Izakaya classic, crispy fried octopus with kewpie mayo.

Takoyaki

Japanese street food made of fried ball-shaped, dumplings of minced octopus. 6pcs.

Karaage Chicken

Japanese-style fried chicken, marinated in soy, garlic, and ginger, fried crispy, and served with lemon and mayo.

Kimchi Korokke

Slightly spicy fried rice Korokke stuffed with kimchi and mozzarella, covered in panko, served with lime aoli.

Mixed Sashimi

A premium selection of fresh salmon, tuna, kingfish, and scallop, sashimi sliced and served atop daikon with sides of ginger and wasabi and soy sauce.

Kingfish Carpaccio

Sliced fresh Kingfish marinated in our house carpaccio blend.

Freshly Shucked Oysters (2pcs)

Market fresh Coffin Bay/Pacific Oysters (2 piece servings), freshly shucked.

Salmon Sashimi

8 Pieces of fresh Atlantic salmon, served with a side of pickled ginger, wasabi and soy sauce.

Grilled Scallop

Hibachi grilled scallops, lemon butter sauce. 2 pieces.

Wagyu Beef & Garlic Sprout Skewer

Charcoal-grilled premium, MB9+ Wagyu beef and garlic sprouts. Served as two yakitori-style. 2 skewers.

Chicken Thigh & Negi

Chicken thigh skewered with tender spring onions, grilled in a traditional yakitori style. Seasoned with a savory tare sauce. Served with shichimi. 2 skewers.

Yaki Corn Rib

Chargrilled corn ribs, brushed with tare and lemon butter and aonori.

Grilled Australian King Prawns

Charcoal grilled Australian King Prawns seasoned with shichimi, and glazed with a sweet and slightly spicy honey-soy-butter sauce. 2 skewers.

Salmon Belly

Fresh Atlantic Salmon belly skewered and dressed with aburi glaze, mayo and aonori flakes. 2 skewers.

Aburi Taco

3 pieces of a trio of salmon, kingfish, tuna and mayo, seared aburi-style in a crispy taco shell. ($7 per extra taco)

Kaeshi-Glazed Eye Fillet

Thick-cut beef eye fillet, seared and glazed in kaeshi butter reduction, served over Fukumeni-style, hibachi-seared daikon and negi on a sizzling cast iron plate.

Salmon Sushi Taco

Thinly sliced Atlantic Salmon over sushi rice in nori taco, finished with mayo and tobiko. Options of aburi-grilled or raw salmon. Three pieces.

Charcoal Wagyu Steak with Miso Butter Reduction

300g of premium MB9+ wagyu striploin, charcoal grilled, sliced and served with miso butter reduction.

Dak Galbi Korean Spicy Chicken

Dak Galbi style stir fry chicken glazed with spicy gochujang, vegetables, rice cake, finished with perilla leaves.

Karaage Don

Japanese-style fried chicken, over a bed of steamed rice, finished with ginger, glaze and mayo.

Grilled Kingfish Collar with Yuzu Sake Beurre Blanc

Japanese-French fusion of Grilled Kingfish Collar with Yuzu Sake Beurre Blanc, served with caviar, cucumber ribbons and herbs.

Japanese Katsu Curry

Crispy panko-crumbed chicken katsu served with steamed rice and Japanese curry.

Five Mushrooms

Exotic mushrooms, sweet soy-garlic butter reduction with a hint of yuzu kosho and chives, topped with crispy enoki tempura.

Udon Noodle Soup

Traditional Japanese broth, udon noodles, wakame seaweed and fresh shallots. Options of kitsune (vegetarian) or karaage chicken (+$4 extra).

Kimchi

Traditional Korean kimchi, spicy fermented wombok cabbage, seasoned with garlic, ginger, and Korean chili flakes.

Steamed Rice

Premium Japanese rice, steamed.

Miso Soup

A traditional Japanese soup, miso, seaweed.

Oi Muchim

Chilled, refreshing spicy Korean cucumber salad.

Cabbage Kombu Pickle

Kombu seaweed and cabbage pickle salad.

Matcha Ice Cream with Sesame Brittle and Kuromitsu.

Green Tea Ice Cream House-made Sesame Brittle and Kuromitsu Syrup.

Billy Button Prosecco

Fresh and fruity Prosecco with green apple, pear and lively bubbles. Easy-drinking. Pairs well with: Karaage, Teriyaki Chicken, or Fried Lotus Root.

Mandala Chardonnay

Cool-climate Chardonnay with citrus blossom, ripe white peach, and subtle oak spice. Pairs well with: Teriyaki Salmon, Korean Fried Chicken, or Japchae Noodle.

Skipjack Marlborough Sauvignon Blanc

Zesty and aromatic with passionfruit, lime, gooseberry and crisp minerality. Pairs well with: Salmon Carpaccio, Mixed Sashimi, or Grilled Seafood.

Tim Gramp Little Trumpet Man Nero d'Avola

Medium-bodied red with dark cherry, herbs and spice. Juicy acidity and soft tannins. Pairs well with: Wagyu, Grilled Mixed Meats, or Yakitori.

Luminant Pinot Noir

Bright Yarra Pinot with cherry, raspberry, and soft oak spice. Elegant and silky. Pairs well with: Chicken Thigh & Negi Yakitori, Grilled Scallops.

Mount Pleasant Mount Henry Shiraz Pinot Noir 2023

Signature blend – juicy plum, red cherry and subtle spice. Pairs well with: Grilled Wagyu Skewers, Katsu, or Teriyaki Salmon.

Brave Souls Shiraz

Barossa Shiraz with black cherry, chocolate and a plush finish. Modern style. Pairs well with: Steak Eye Fillet, Katsu, or Yaki Corn Rib.

Peregrine Pinot Gris

Elegant Central Otago Pinot Gris with pear, honeysuckle and creamy texture. Pairs well with: Japchae, or Kingfish Carpaccio.

Bream Creek Cuvee Traditionelle

Refined Tasmanian méthode traditionnelle sparkling with creamy mousse, lemon zest, and brioche. Pairs well with: Mixed Sashimi, Kingfish Carpaccio, and Aburi Tacos.

Thistledown Gorgeous Grenache Rose

Delicate pale pink rosé with wild strawberry, cranberry. Bright acidity and dry finish. Pairs well with: Chicken Teriyaki, and Freshly Shucked Oysters.

Zilzie BTW Moscato

Zilzie BTW Moscato offers the delicate essence of rose petals and a vibrant sherbet zing. Pairs well with: Korean Pancake, Tteok Kkochi

Woodside Sauvignon Blanc

Stone fruit notes like peach and melon. Bright and fresh. Pairs well with: Salmon Carpaccio, Mixed Sashimi, or Grilled Seafood.

Coriole Sparta Shiraz

Bright and fresh entry, the palate shows dark cherry, mixed berry, vanilla and herbs. Pairs well with: Chicken Thigh & Negi Yakitori, Grilled Scallops.

The Chap Shiraz Cabernet

McLaren Vale icon. Bespoke in style this wine is personally tailored to represent the best of both Shiraz and Cabernet. Pairs well with: Wagyu, Steak Eye Fillet, Katsu, or Yaki Corn Rib.

Dune Maspalomas

Maspalomas is a unique blend of Grenache Noir and Grenache Blanc, resulting in a light red wine with a beautiful floral nose, mid-weight profile, and lovely chalky tannins, served chilled. Pairs well with: Charcoal Wagyu, Spicy Korean Pork.

La Vie En Rose Cinsault Rosé

Evocative of Mediterranean life, balanced, blush hue and a savoury food-friendly style true to the South of France. Pairs well with: Chicken Teriyaki, and Freshly Shucked Oysters.

Peregrine Chardonnay

Elegant Central Otago Chardonnay with ripe peach, roasted oak, nectarine with hints of citrus blossom. Pairs well with: Sashimi, or Teriyaki.

Pegasus Bay Pinot Noir

Bright and fresh Waipara Pinot Noir. Strawberries, earthy spice, fresh rose petals, silky-fine tannins. Pairs well with: Grilled Scallops, Chirashi don

NV 'M by Mandala'

Fresh sparkling centres on green apples and bright citrus notes of lemon zest and lime cordial. Pairs well with: Karaage, Teriyaki Chicken, Salmon Avo Roll, or Fried Lotus Root.

Tim Gramp Riesling

Classic dry style Clare Valley Riesling with lime, lemon, orange blossom aromas. Pairs well with: Kingfish Carpaccio, Mixed Sashimi.

Tokyo Lemon Highball

An iced, zesty blend of fresh lemon juice and Tenjaku Whisky, topped with sparkling soda for a refreshing, bubbly finish.

Jade Thunder

Japanese whisky, matcha syrup, bitters - green tea old fashioned

Seoul Midnight Highball

Soju, lime, blue butterfly pea flower, soda - Korean take on the Tom Collins

Dragon's Kiss Margarita

Tequila, lychee, ginger, togarashi salt rim - spicy Asian-fusion margarita

Violet Geisha

Japanese whisky, Asian pear, butterfly pea flower - color-changing whiskey sour with shimmer

Electric Sakura

Japanese gin, Cointreau, asian pear, lime, grenadine - a vibrant twist on the classic gimlet

Crimson Ronin

Japanese take on a Negroni

Umeshu Spice

Red Mill Spiced Rum from Sydney Harbour, umeshu liquor, yuzu, ginger coin, shiso leaf, crushed ice.

Ginger Highball

An iced, ginger ale mixer with Tenjaku Whisky.

Yuzu Highball

An iced, yuzu juice mixer with Tenjaku Whisky.

Yoru Cosmo

Twist on a classic Cosmopolitan. Vodka, Cointreau, Nashi Pear Juice, TripleSec, Shiso

Cass Beer – South Korea

Cass Fresh, a renowned South Korean beer, stands out for its crisp, clean, and refreshing taste.

Suntory Black Tap Beer 380ml

The Black, a luxurious and rich Japanese dark lager or a Pilsner-Style Malt.

Kirin Ichiban

Stone & Wood Pacific Ale

Suntory Malt’s Tap Beer 380ml

Suntory Premium Malt's is a Japanese pilsner-style beer. Add house sake chaser for $4.

Asahi Super Dry

Japan's No1 beer.

Terra Beer – South Korea

Easy drinking, a popular South Korean beer, crisp, and refreshing taste.

Kyoto Junmai Sake Dry ( Cold or Hot ) 180ml

Hibiki Whisky

Choya Ume Shu (Plum Wine)

Single Malt Yamazaki Whisky

12 year old Yamazaki is Suntory's flagship Japanese single malt.

Tenjaku Blended Japanese Whisky

Tatenokawa Soube Wase Sake Yamagata Junmai Daiginjo 180ml

Dassai 45 Sake 180ml

Otokoyama Junmai Sake 180ml

Fukucho Hattanso Junmai Ginjo – 180ml

Soft and savoury sake with gentle umami and clean mineral finish.

Miinokotobuki Junmai Daiginjo – 180ml

Elegant Junmai Daiginjo with floral aromatics and silky texture.

Gangi “Yuunagi” Junmai Daiginjo – 180ml

Refined premium sake with delicate fruit aroma and crisp dry finish.

Chitta Japanese Whisky

Hakkaisan Junmai Daiginjo Sake 180ml

Soju Saero (zero sugar)

A crisp, clear blend of traditional Korean soju and delicate rice wine, offering a refreshing sip that balances subtle sweetness with a smooth finish.

Makgeolli Chestnut

Makgeolli, a traditional Korean rice wine, infused with the nutty essence of chestnut, offering a creamy texture and rich flavor.

Chum Churum Soju

Chum Churum is one of the most asked for Soji brands.

Soju and Cass Somaek Bucket

Chum Churum soju, served as a somaek set with 3 Cass beers.

Asahi 0.0%

Asahi 0.0% offers a crisp and refreshing taste with a mild bitterness, providing a perfect non-alcoholic option for those seeking a satisfying beverage.

Coca Cola Zero Sugar

Sparkling Water

Coca Cola

Sprite

Bundaberg Ginger Beer

Green Tea (Hot)

Ramune

Lemon Iced Tea

Lemon Lime & Bitters

Spring Water

Milkis

Peach Iced Tea