Starters

Edamame

Steamed edamame pods sprinkled with sea salt, served warm.

$9.00

Gyoza

Traditional Japanese gyoza dumplings filled with a choice of savory pork or fresh vegetables, steamed and then pan-fried for a crispy texture.

$17.00

Nasuage Dengaku

Grilled eggplant glazed with a rich, savory miso sauce, finished with a sprinkle of toasted sesame seeds.

$21.00

Korean Fried Chicken (5pcs)

Boneless Korean fried chicken with a crispy coating, available with honey soy garlic sauce, sweet-spicy gochujang, extra spicy-hot, or lightly seasoned with sea salt.

$19.00

Lotus Root Chips

Thinly sliced lotus root, fried to a perfect crisp and lightly seasoned with a blend of sea salt and nori seasoning, offering a crunchy and flavorful snack.

$15.00

Freshly Shucked Oysters (2pcs)

Market fresh Coffin Bay/Pacific Oysters (2 piece servings), freshly shucked.

$9.00

Mixed Tempura

Assortment of vegetables including eggplant, zucchini, lotus root, and sweet potato, lightly coated in a crispy batter, accompanied by prawns and a savory dipping sauce.

$24.00

Aburi Taco

3 pieces of a trio of salmon, kingfish, tuna and mayo, seared aburi-style in a crispy taco shell

$20.00

Korean Pancake

Traditional Korean seafood and chives pancake featuring a crispy and soft texture.

$26.00

Sashimi

Mixed Sashimi

A premium selection of fresh salmon, tuna, kingfish, and scallop, expertly sliced and served with a side of freshly grated daikon.

$41.00

Kingfish Carpaccio

Thinly sliced Kingfish delicately marinated in a zesty citrus blend, garnished with a vibrant selection of fresh microgreens.

$29.00

Salmon Carpaccio

Thinly sliced fresh salmon drizzled with a tangy yuzu citrus dressing, offering a refreshing and delicate flavor profile.

$29.00

Salmon Sashimi

8 Pieces of thinly sliced fresh Atlantic salmon, served with a side of sharp wasabi and savory soy sauce for dipping.

$23.00

Sushi

Raw Nigiri (6pcs)

A selection of fresh fish elegantly placed over perfectly seasoned sushi rice.

$35.00

Yakitori

Grilled Scallop

Hibachi grilled scallops, drizzled with lemon butter sauce.

$19.00

Charcoal Grilled Wagyu Beef & Garlic Sprout Skewer

Charcoal-grilled Wagyu beef and tender garlic sprouts are skewered to perfection, offering a rich, smoky flavor. Served as two yakitori-style skewers for an authentic culinary delight.

$25.00

Chicken Thigh & Negi

Chicken thigh skewered with tender spring onions, grilled in a traditional yakitori style. Seasoned with a savory tare sauce. Served with shichimi.

$13.00

Yaki Corn Rib

Chargrilled corn ribs, brushed with a yaki sauce and lemon butter and aonori.

$15.00

Charcoal Grilled Australian King Prawns

Charcoal grilled Australian King Prawns seasoned with shichimi, and glazed with a sweet and slightly spicy honey-soy-butter sauce.

$17.00

Bulduk Chicken Thigh & Mochi & Negi

Tender chicken thigh marinated in a spicy bulduk glaze, accompanied by crispy mochi and grilled negi.

$15.00

Noodles

Kitsune Udon

Thick, chewy udon noodles served in an umami-rich broth, garnished with finely chopped shallots and strips of marinated tofu and seaweed.

$25.00

Tempura Udon

Thick, chewy udon noodles served in a savory broth, accompanied by a medley of light and crispy tempura vegetables and prawn.

$29.00

Japchae Noodle

Sweet potato noodles stir-fried with a medley of fresh vegetables, all seasoned with a savory blend of umami sauce for a delightfully balanced traditional Korean dish.

$28.00

Large Plates

Katsu

Crispy chicken coated in golden panko crumbs, drizzled with a rich tonkatsu sauce, served alongside tangy pickled sides, side of fluffy rice and a bed of fresh salad.

$35.00

Teriyaki Chicken

Tender seared chicken glazed with a rich teriyaki sauce, accompanied by a medley of sautéed vegetables and finished with a sprinkle of sesame seeds.

$30.00

Teriyaki Salmon

Tender seared Atlantic Salmon glazed with a rich teriyaki sauce, accompanied by a medley of sautéed vegetables and finished with a sprinkle of sesame seeds.

$38.00

One Bite Steak

A tender eye fillet steak, seared and enhanced with a rich kaeshi and butter sauce reduction, served atop pan-fried cos lettuce on a sizzling hot plate.

$44.00

Japanese Curry

Japanese curry, blend of aromatic spices, served with a choice of tender chicken katsu or crispy agedashi tofu, over a bed of steamed rice.

$30.00

Bibimbap

A mix of marinated bulgogi beef or vegetarian, a variety of fresh and pickled vegetables, spicy gochujang sauce, all served over a bed of steamed rice.

$30.00

Wagyu Bulgolgi

Marinated premium wagyu bulgogi beef, a variety of fresh salad and sauted vegetables, and a generous serve of a steamed rice.

$36.00

Sides

Kimchi

Traditional Korean kimchi, featuring spicy fermented wombok cabbage, seasoned with garlic, ginger, and Korean chili flakes.

$9.00

Steamed Rice

Light and fluffy steamed Japanese rice, cooked to perfection for a plain yet satisfying accompaniment to any meal.

$5.00

Miso Soup

A traditional Japanese soup made with savory miso paste, seaweed, and soft tofu.

$6.00

Takana Fried Rice

Wok-fried rice infused with pickled mustard greens (takana), accented by sesame oil and soy.

$20.00

Fresh Garden Salad

Asian style mixed lettuce tossed with a bright lemon vinaigrette.

$9.00

Korean Banchan Set

A vibrant assortment featuring spicy kimchi, tangy pickled vegetables, savory fermented bean sprouts, and traditional marinated fish cake, all crafted to complement your meal with authentic Korean flavors.

$12.00

Nori Fries

Shoestring fries, Japanese chicken salt and aonori seasoning

$11.00

Specials

Korean Fried Chicken (Boneless)

Ten pieces of boneless Korean fried chicken with a crispy coating, available with soy garlic sauce, spicy gochujang, extra-spicy-hot, or lightly seasoned with sea salt. Served with side salad.

$30.00

Omakase

STARTERS Edamame Steamed soy pods with sea salt Oysters (2 pcs) Coffin Bay Pacific, freshly shucked Mixed Sashimi Salmon, tuna, kingfish & scallop Korean Pancake Your choice of: ・ Seafood & Chive ・ Spicy Kimchi YAKITORI Bulduk Chicken (2 pcs) Korean bulduk glazed chicken thigh, negi and mochi Charcoal Wagyu & Garlic Sprout (2 pcs) A9+ Wagyu, flame-grilled over binchotan Yaki Corn Ribs Chargrilled corn, tare, lemon butter SHARE PLATE One Bite Steak Eye fillet steak, Kaeshi butter reduction & rice DESSERT Green Tea Ice Cream With sesame brittle and brown sugar syrup

$70.00

BBQ Pork Set (2-3 people)

Available at outdoor dining BBQ tables only. Mixed premium pork set, dipping sauces, vegetables, mixed banchan.

$75.00

BBQ Wagyu Set (2-3 people)

Available at outdoor dining BBQ tables only. Mixed premium wagyu set, dipping sauces, vegetables, mixed banchan.

$120.00

BBQ Wagyu and Pork Set (2-3 people)

Available at outdoor dining BBQ tables only. Mixed premium wagyu and pork set, dipping sauces, vegetables, mixed banchan.

$115.00

Soft Drinks

Coca Cola Zero Sugar

$5.50

Sparkling Water

$6.00

Coca Cola

$5.50

Sprite

$5.50

Bundaberg Ginger Beer

$6.00

Green Tea (Hot)

$6.50

Calpis

$5.50

Lemon Iced Tea

$5.50

Lemon Lime & Bitters

$5.50

Spring Water

$4.00

Beer

Cass Beer – South Korea

Cass Fresh, a renowned South Korean beer, stands out for its crisp, clean, and refreshing taste.

$8.00

Suntory The Black Tap Beer 380ml

A luxurious and rich Japanese dark lager. Delight your senses with the velvety smoothness and complex flavor profile that combines roasted malt, hints of chocolate, and a touch of caramel sweetness.

$17.00

Kirin Ichiban

$10.00

Stone & Wood Pacific Ale

$12.50

Cascade Light Beer

$9.00

Suntory Malt’s Tap Beer 380ml

Suntory Premium Malt's is a Japanese pilsner-style beer known for its delicate floral aroma and rich taste

$16.00

Asahi Super Dry

Japan's No1 beer.

$13.00

Wine

Billy Button Prosecco

Fresh and fruity Prosecco with green apple, pear and lively bubbles. Easy-drinking. Pairs well with: Chicken Karaage, Bara Chirashi, or Fried Lotus Root.

$12.00

Felicette Grenache Rose

Delicate pale pink rosé with strawberry, white peach and rose petals. Bright acidity and dry finish. Pairs well with: Karaage Don, Kitsune Udon, and Freshly Shucked Oysters.

$13.00

Mandala Chardonnay

Cool-climate Chardonnay with citrus blossom, ripe white peach, and subtle oak spice. Pairs well with: Teriyaki Salmon, Chicken Karaage, or Kitsune Udon.

$12.00

Skipjack Marlborough Sauvignon Blanc

Zesty and aromatic with passionfruit, lime, gooseberry and crisp minerality. Pairs well with: Chirashi Don, Mixed Sashimi, or Grilled Seafood.

$12.00

Tim Gramp Little Trumpet Man Nero d'Avola

Medium-bodied red with dark cherry, herbs and spice. Juicy acidity and soft tannins. Pairs well with: Beef Tataki, Grilled Mixed Meats, or Yaki Onigiri.

$14.00

Billy Button Barbera

Vibrant Alpine Valleys Barbera showing red cherry, plum, and soft spice with juicy acidity. Pairs well with: Karaage Udon, Yaki Onigiri, or Teriyaki Chicken.

$13.00

Sons Of Eden Freya Riesling

Pure Eden Valley Riesling with lime, green apple, and steely minerality. Pairs well with: Kingfish Carpaccio, Mixed Sashimi.

$14.00

Luminant Pinot Noir

Bright Yarra Pinot with cherry, raspberry, and soft oak spice. Elegant and silky. Pairs well with: Chicken Thigh & Negi Yakitori, Karaage Don, or Mixed Raw Nigiri.

$13.00

Mount Pleasant Mount Henry Shiraz Pinot Noir 2023

Signature blend – juicy plum, red cherry and subtle spice. Pairs well with: Karaage Udon, Steak Eye Fillet, or Charcoal Grilled Wagyu.

$13.00

Brave Souls Shiraz

Barossa Shiraz with black cherry, chocolate and a plush finish. Modern style. Pairs well with: Steak Eye Fillet, Tonkatsu, or Yaki Corn Rib.

$13.00

Peregrine Pinot Gris

Elegant Central Otago Pinot Gris with pear, honeysuckle and creamy texture. Pairs well with: Denkagu, Kitsune Udon, or Kingfish Carpaccio.

$13.00

Mount Pleasant Mount Henry Shiraz Pinot Noir 2022

Hunter Valley blend of Shiraz and Pinot offering red fruit lift, spice and smooth tannins. Pairs well with: Grilled Wagyu Skewers, Katsu Don, or Teriyaki Salmon.

$14.00

Mr Riggs 'Mrs' Pinot Gris

Bright and fruit-driven Pinot Gris from Adelaide Hills, with pear and florals. Pairs well with: Chirashi Don, Chicken Karaage, or Grilled Scallop.

$13.00

BYO Corkage Fee

Corkage Per Bottle BYO. As a licensed venue, we've invested in a carefully curated wine program designed to complement our menu and enhance your dining experience. This BYO fee covers wine service including temperature control, appropriate glassware, and expert handling of your bottle. Thank you for supporting our small business.

$25.00

Billy Button 'The Groovy' Grüner Veltliner

Lifted kiwi, guava, feijoa and green melon. Textural and fruit driven, with wonderful length. Pairs well with: Grilled Seafood, Chirashi Don, Mixed Sashimi

$13.00

Japanese Drinks

Junmai Dry ( Cold or Hot ) - 175ml

$21.00

Apple Chuhai

$15.00

Ume Chuhai

$15.00

Choya Ume Shu (Plum Wine)

$13.00

Single Malt Yamazaki Whisky

$26.00

Lemon Chuhai

$15.00

Peach Chuhai

$15.00

Tenjaku Blended Japanese Whisky

$13.00

Korean Drinks

Soju Saero (zero sugar)

A crisp, clear blend of traditional Korean soju and delicate rice wine, offering a refreshing sip that balances subtle sweetness with a smooth finish.

$25.00

Makgeolli Chestnut

Makgeolli, a traditional Korean rice wine, infused with the nutty essence of chestnut, offering a creamy texture and rich flavor.

$18.00

Chum Churum Soju

Chum Churum is one of the most asked for Soji brands.

$19.00

Soju and Cass Somaek Bucket

Chum Churum soju, served as a somaek set with 3 Cass beers.

$34.00

Non-Alcoholic

Asahi 0.0%

Asahi 0.0% offers a crisp and refreshing taste with a mild bitterness, providing a perfect non-alcoholic option for those seeking a satisfying beverage.

$6.00

Cocktails

Tokyo Lemon Highball

An iced, zesty blend of fresh lemon juice and Tenjaku Whisky, topped with sparkling soda for a refreshing, bubbly finish.

$17.00

Jade Thunder

Japanese whisky, matcha syrup, bitters - green tea old fashioned

$17.00

Seoul Midnight Highball

Soju, lime, blue butterfly pea flower, soda - Korean take on the Tom Collins

$17.00

Dragon's Kiss Margarita

Tequila, lychee, ginger, togarashi salt rim - spicy Asian-fusion margarita

$20.00

Violet Geisha

Japanese whisky, Asian pear, butterfly pea flower - color-changing whiskey sour with shimmer

$20.00

Electric Sakura

Japanese gin, Cointreau, asian pear, lime, grenadine - a vibrant twist on the classic gimlet

$18.00