Steamed edamame pods sprinkled with sea salt, served warm.
$9.00
6 pieces of traditional Japanese gyoza dumplings, steamed and then pan-fried. Pork OR Vegetarian.
$17.00
Boneless Korean fried chicken, comes with sauce options including honey soy garlic, sweet-spicy and honey mustard.
$20.00
Thinly sliced lotus root, fried to a crisp, sea salt and nori seasoning.
$11.00
Market fresh Coffin Bay/Pacific Oysters (2 piece servings), freshly shucked.
$9.00
Mixed tempura, options of vegetables or prawns and vegetables. Special house dipping sauce.
$24.00
3 pieces of a trio of salmon, kingfish, tuna and mayo, seared aburi-style in a crispy taco shell. ($5 per extra taco)
$20.00
Traditional Korean seafood and chives pancake featuring a crispy and soft texture.
$26.00
Whole eggplant, miso-glazed, aburi-style flame grilled
$20.00
Izakaya classic, crispy fried octopus with kewpie mayo.
$18.00
Japanese street food made of fried ball-shaped, dumplings of minced octopus. 6pcs.
$18.00
Chilled, refreshing spicy Korean cucumber salad.
$11.00
A premium selection of fresh salmon, tuna, kingfish, and scallop, expertly sliced and served with a side of freshly grated daikon.
$43.00
Sliced fresh Kingfish marinated in our house carpaccio blend.
$33.00
Thinly sliced Atlantic Salmon marinated in our house carpaccio blend.
$30.00
8 Pieces of thinly sliced fresh Atlantic salmon, served with a side of sharp wasabi and savory soy sauce for dipping.
$27.00
8 Pieces of thinly sliced sashimi grade tuna, served with a side of wasabi and soy sauce.
$27.00
Tuna or Kingfish or Salmon carpaccio.
$20.00
Thinly sliced Atlantic Salmon over sushi rice in nori taco, finished with mayo and tobiko. Options of aburi-grilled or raw salmon. Three pieces.
$25.00
A premium selection of diced salmon, tuna, kingfish, tamagoyaki, cucumber and avocado and served atop sushi rice with tobiko, ikura and fresh herbs. Optional Korean version (hwaedupbap) served with spicy gochujang sauce.
$38.00
Hibachi grilled scallops, lemon butter sauce. 2 pieces.
$20.00
Charcoal-grilled premium, MB9+ Wagyu beef and garlic sprouts. Served as two yakitori-style. 2 skewers.
$25.00
Chicken thigh skewered with tender spring onions, grilled in a traditional yakitori style. Seasoned with a savory tare sauce. Served with shichimi. 2 skewers.
$14.00
Chargrilled corn ribs, brushed with tare and lemon butter and aonori.
$15.00
Charcoal grilled Australian King Prawns seasoned with shichimi, and glazed with a sweet and slightly spicy honey-soy-butter sauce. 2 skewers.
$18.00
Chicken thigh marinated in a spicy bulduk glaze with crispy mochi and grilled negi. 2 skewers.
$18.00
Fresh Atlantic Salmon belly skewered and dressed with aburi glaze, mayo and aonori flakes. 2 skewers.
$14.00
Crispy mochi rice cakes skewered and brushed with bulduk sweet spicy glaze. 2 skewers.
$14.00
Traditional Japanese, udon noodles, balanced broth. Options of kitsune ($28), chicken karaage ($31) or tempura ($31)
$28.00
Crispy panko crumbed chicken, tonkatsu sauce, pickled sides, rice and fresh salad.
$35.00
Pan-seared chicken glazed with a house teriyaki sauce, sautéed vegetables.
$30.00
Pan-seared Atlantic Salmon glazed with house teriyaki sauce, sautéed vegetables.
$38.00
Thick-cut beef eye fillet, seared and glazed in kaeshi butter reduction, served over Fukumeni-style, hibachi-seared daikon and negi on a sizzling cast iron plate.
$44.00
Korean spicy pork ($38) or marinated wagyu beef ($45). Includes banchan side dishes, steamed rice, miso soup, side salad.
$38.00
Sautéed mixed vegetables. Glazed with a house teriyaki sauce.
$28.00
Traditional Korean kimchi, spicy fermented wombok cabbage, seasoned with garlic, ginger, and Korean chili flakes.
$9.00
Premium Japanese rice, steamed.
$5.00
A traditional Japanese soup, miso, seaweed.
$6.00
Asian style mixed lettuce tossed with a bright lemon vinaigrette.
$9.00
Korean side dish set. Spicy kimchi, pickled vegetables, bean sprouts, and marinated fish cake, authentic Korean flavors.
$12.00
Shoestring fries, Japanese chicken salt and aonori seasoning, served with gochujang mayo.
$11.00
Available at outdoor dining BBQ tables only - reservations required. Mixed premium wagyu set, dipping sauces, vegetables, mixed banchan.
$120.00
Available at outdoor dining BBQ tables only - reservations required. Mixed premium pork and wagyu set, dipping sauces, vegetables, mixed banchan.
$110.00
Lunch set with options of wagyu bulgolgi, spicy pork, chicken katsu. Served with rice, side dishes, miso and sauces.
$34.00
Boneless Korean fried chicken, comes with sauce options including honey soy garlic, sweet-spicy and honey mustard.
$35.00
300g of premium mb 9+ wagyu charcoal grilled, sliced and served with miso butter reduction.
$39.00
$6.00
$8.00
$6.00
$6.00
$7.00
$8.00
$7.00
$7.00
$7.00
$5.00
$6.00
$7.00
$7.00
Cass Fresh, a renowned South Korean beer, stands out for its crisp, clean, and refreshing taste.
$8.00
A luxurious and rich Japanese dark lager.
$15.00
$10.00
$12.50
Suntory Premium Malt's is a Japanese pilsner-style beer.
$14.00
Japan's No1 beer.
$11.00
The classic pale ale.
$13.00
Authentic Australian lager
$9.00
Full taste, mid-strength
$10.00
Easy to drink, fully-hopped extra pale ale.
$10.00
Easy drinking, a popular South Korean beer, crisp, and refreshing taste.
$9.00
Fresh and fruity Prosecco with green apple, pear and lively bubbles. Easy-drinking. Pairs well with: Korean Fried Chicken, Teriyaki Chicken, or Fried Lotus Root.
$12.00
Cool-climate Chardonnay with citrus blossom, ripe white peach, and subtle oak spice. Pairs well with: Teriyaki Salmon, Korean Fried Chicken, or Japchae Noodle.
$15.00
Zesty and aromatic with passionfruit, lime, gooseberry and crisp minerality. Pairs well with: Salmon Carpaccio, Mixed Sashimi, or Grilled Seafood.
$14.00
Medium-bodied red with dark cherry, herbs and spice. Juicy acidity and soft tannins. Pairs well with: Wagyu, Grilled Mixed Meats, or Yakitori.
$14.00
Vibrant Alpine Valleys Barbera showing red cherry, plum, and soft spice with juicy acidity. Pairs well with: Yakitori Chicken, Teriyaki Chicken.
$13.00
Pure Eden Valley Riesling with lime, green apple, and steely minerality. Pairs well with: Kingfish Carpaccio, Mixed Sashimi.
$14.00
Bright Yarra Pinot with cherry, raspberry, and soft oak spice. Elegant and silky. Pairs well with: Chicken Thigh & Negi Yakitori, Grilled Scallops.
$15.00
Signature blend – juicy plum, red cherry and subtle spice. Pairs well with: Grilled Wagyu Skewers, Katsu, or Teriyaki Salmon.
$16.00
Barossa Shiraz with black cherry, chocolate and a plush finish. Modern style. Pairs well with: Steak Eye Fillet, Katsu, or Yaki Corn Rib.
$15.00
Elegant Central Otago Pinot Gris with pear, honeysuckle and creamy texture. Pairs well with: Japchae, or Kingfish Carpaccio.
$15.00
Refined Tasmanian méthode traditionnelle sparkling with creamy mousse, lemon zest, and brioche. Pairs well with: Mixed Sashimi, Kingfish Carpaccio, and Aburi Tacos.
$75.00
Corkage Per Bottle BYO. As a licensed venue, we've invested in a carefully curated wine program designed to complement our menu and enhance your dining experience. This BYO fee covers wine service including temperature control, appropriate glassware, and expert handling of your bottle. Thank you for supporting our small business.
$25.00
Lifted kiwi, guava, feijoa and green melon. Textural and fruit driven, with wonderful length. Pairs well with: Grilled Seafood, Mixed Sashimi
$13.00
Delicate pale pink rosé with wild strawberry, cranberry. Bright acidity and dry finish. Pairs well with: Chicken Teriyaki, and Freshly Shucked Oysters.
$15.00
Zilzie BTW Moscato offers the delicate essence of rose petals and a vibrant sherbet zing. Pairs well with: Korean Pancake, Tteok Kkochi
$12.00
Stone fruit notes like peach and melon. Bright and fresh. Pairs well with: Salmon Carpaccio, Mixed Sashimi, or Grilled Seafood.
$14.00
Bright and fresh entry, the palate shows dark cherry, mixed berry, vanilla and herbs. Pairs well with: Chicken Thigh & Negi Yakitori, Grilled Scallops.
$15.00
McLaren Vale icon. Bespoke in style this wine is personally tailored to represent the best of both Shiraz and Cabernet. Pairs well with: Wagyu, Steak Eye Fillet, Katsu, or Yaki Corn Rib.
$188.00
Maspalomas is a unique blend of Grenache Noir and Grenache Blanc, resulting in a light red wine with a beautiful floral nose, mid-weight profile, and lovely chalky tannins, served chilled. Pairs well with: Charcoal Wagyu, Spicy Korean Pork.
$14.00
Evocative of Mediterranean life, balanced, blush hue and a savoury food-friendly style true to the South of France. Pairs well with: Chicken Teriyaki, and Freshly Shucked Oysters.
$15.00
Elegant Central Otago Chardonnay with ripe peach, roasted oak, nectarine with hints of citrus blossom. Pairs well with: Sashimi, or Teriyaki.
$19.00
Bright and fresh Waipara Pinot Noir. Strawberries, earthy spice, fresh rose petals, silky-fine tannins. Pairs well with: Grilled Scallops, Chirashi don
$20.00
$21.00
$19.00
12 year old Yamazaki is Suntory's flagship Japanese single malt.
$33.00
$18.00
$40.00
$27.00
$21.00
$18.00
$12.00
A crisp, clear blend of traditional Korean soju and delicate rice wine, offering a refreshing sip that balances subtle sweetness with a smooth finish.
$25.00
Makgeolli, a traditional Korean rice wine, infused with the nutty essence of chestnut, offering a creamy texture and rich flavor.
$18.00
Chum Churum is one of the most asked for Soji brands.
$19.00
Chum Churum soju, served as a somaek set with 3 Cass beers.
$35.00
Asahi 0.0% offers a crisp and refreshing taste with a mild bitterness, providing a perfect non-alcoholic option for those seeking a satisfying beverage.
$7.00
An iced, zesty blend of fresh lemon juice and Tenjaku Whisky, topped with sparkling soda for a refreshing, bubbly finish.
$18.00
Japanese whisky, matcha syrup, bitters - green tea old fashioned
$20.00
Soju, lime, blue butterfly pea flower, soda - Korean take on the Tom Collins
$18.00
Tequila, lychee, ginger, togarashi salt rim - spicy Asian-fusion margarita
$20.00
Japanese whisky, Asian pear, butterfly pea flower - color-changing whiskey sour with shimmer
$20.00
Japanese gin, Cointreau, asian pear, lime, grenadine - a vibrant twist on the classic gimlet
$20.00
Japanese take on a Negroni
$20.00